Product Description
Wheat starch is produced from wheat flour as raw material.
Wheat starch has a wide range of uses, not only for making noodles and skins, but also in the fields of medicine, chemical industry, papermaking, etc., especially in the instant noodle and cosmetics industries where it is most commonly used. Wheat starch auxiliary material - gluten, can be made into various dishes and can also be produced into canned vegetarian sausage for export. If dried into active gluten powder, it is beneficial for preservation and is also a good product in the food and feed industry.
Composition and superiority of the equipment:
Our company has independently developed and produced a complete set of starch equipment based on user needs, drawing on advanced production technologies from both domestic and international sources. The small and medium-sized equipment consists of the following: (1) Double helix gluten machine. (2) Centrifugal sieve. (3) Gluten round sieve. (4) Centrifuge. (5) The airflow collision dryer, mixer, and various slurry pumps have the advantages of low investment, small space occupation, advanced technology, easy operation, fast results, and high profits, making them particularly suitable for small starch factories. The double helix gluten machine and the airflow collision dryer are key equipment for producing wheat starch, both designed and manufactured by our company. The gluten machine used by medium-sized manufacturers is a domestically pioneering and patented product, which saves 50% of electricity compared to ordinary gluten machines.
Taking the production of wheat starch as an example, the process is as follows: flour with water → dough making → water washing → (to obtain gluten and starch slurry) starch slurry → starch tank → thick slurry → dehydration → air flow drying → starch. The main sources of wastewater for wheat starch are clear water in the starch tank and centrifugal dewatering, with a pH value of 4-6, COD content of 7000-12000, BOD content of 4000-7000, SS content of 500-1000. For every ton of starch produced, 10-12 m3 of wastewater is discharged
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